From flat to steep terraces, Atibaia’s winery has seen the light of day following our will to revive those fallow terraces and tame them by planting vines. The first cultivated locality was the one surrounding our old house in Smar Jbeil that dates back to the 17th century, transformed into a cellar in 2007. Rich in minerals the soil is profound and extends over one hectare. The plot of land of Jran is composed of a dozen of winding terraces that are exposed to the North East and thus favorable to the morning sunshine.
Mrah el zeyet’s soil is gravelly; it is not subject to sea breeze and humidity; thus it remains the coldest of all three vineyards.